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Author: Marie Baker
We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I have also used it on steak or over potatoes,or rice....
Author: Linda Smith @Cookenwithlov
i made this for my class, and they loved it. it is simply an amazing french toast, adapted from an Alton Brown recipe, and it was delicious
Author: James Diggs @CookinMan18
Homemade doughnuts are delicious. They are a little time consuming but sooo worth it! These doughnuts are light in texture and so fresh tasting. Be sure to use ONLY unseasoned plain mashed potatoes. Serving...
Author: Crystal ~ @crystal7
Deep fry in camp? Heck yes, especially with these fantastic, easy doughnuts. Cook as many as you like, and believe me, you will like. I have topped with powdered sugar, or cinnamon/sugar. However, my favorite...
Author: Megan Stewart
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these, especially when I add some chocolate chips! I saved...
Author: Sue H
I usually just throw this coffee cake together and monkey around with the consistency until it is just right. Sometimes I melt a little cream cheese and put it in and the sugar can be adjusted up or down...
Author: Laurie Sanders
This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!
Author: Sharon Colyer
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
This breakfast hash is served at the Greenbrier Resort in White Sulphur Springs, West Virginia. It's elegant -topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points....
Author: Pat Duran
I obtained this beautiful loaf from the tast eof home website, it's seriously good!!! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio @mrsjoepie
This hot cereal really hits the spot on cold mornings! It is yummy and very filling!!
Author: Cheryl Chavez @cheryllynnchavez
These are very crunchy and easy to do. My son loves these.
Author: Karla Harkins @Karla_Harkins
Thanks to the nutmeg and cinnamon, baking this sweet potato bread evokes the aromas of fall. It's tender and moist with the perfect balance of sugar and spices. Sweet potatoes not only add a unique flavor,...
Author: Lisa Beasley @lokenzmom
From OldFashionedLiving.com. These are a potato pancake not a scone: very small amount of flour, no leavening, no milk or cream. Perhaps Irish "scones" are something entirely different than what I am accustomed...
Author: C G @Celestina9000
I find the recipe may seem a bit crumbly but once you get them wrapped and refrigerated they firm right up
Author: Heather Trice @Heather_Greeson
Hearty farm-style pancakes chock-full of apples and ham that satisfy even the hungriest of appetites! Back when I lived in Indiana, I used to come up with different pancake concoctions once a month for...
Author: Kelly Williams @WildfloursCottageKitchen
These are so easy and so delicious! you don't have to wait for the dough to rise because it rises in the oven (but you can if you want). This makes 12 slightly smaller rolls, or 10 regular sized rolls,...
Author: Lillian Patterson
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
Make these with tender loving care and you'll get the best results ever
Author: Paula Todora
This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It's high in fibre, vitamin K, potassium and folate - and has only 166 calories per glass.
Author: Shy Strawberry
The recipe came from Heidi Swanson's book Super Natural Ever Day, and before that was published many years ago by Quaker oats as a similar baked dish. It is as Heidi said, sort of like bread pudding, pie...
Author: JoEllen Fortenberry Ford
I combined aspects from two different recipes I had and this is what I came up with, and am so very pleased with the outcome...I wanted to come up with something new for Thanksgiving...this will definitely...
Author: Cassie * @1lovetocook1x
These bars are a snap to make and have been kid-tested for 2 generations. My daughters, Jennifer and Abby, loved these yummy bars when they were kids. They were regularly requested in my kitchen. Then,...
Author: Brenda Small @bestofbs
Yum yum yum! So delicious! A great vegan version can be made by substituting a can of coconut milk for the milk and egg (almond milk would also be delicious). Boil in a bag rice makes this recipe even...
Author: Lillian Patterson @edwardnortonfan
This is a super easy muffin recipe! I love it. It was my first time making muffins a while ago and I used this recipe. They came out perfect and so yummy. I added chocolate chips in some and peanut butter...
Author: Heather Isom
These are my oldest sons favorite! These freeze really well and can be pulled out thawed to room temp and enjoyed for breakfast on the go or for unexpected company. A holiday favorite! * Cranberry Orange...
Author: Teresa Jacobson
my husband came home from work one morning and told me he was hungry . so i looked in the fridge and in my panty to see what i had and i came up with what i like to call loaded fried potatoes . he not...
Author: Jessica Mills
This is the French Toast recipe that I have always made for my family. My kids love it, and ask for it frequently.
Author: Dene Mitzel
Croation rolled bread. Has cinnamon/walnut filling.
Author: Jean Johnson @Abbyjean
These are really for us hard core low carbers. The texture is a bit odd because they are made with flax meal. They make a nice quick breakfast bread. Because they are microwaveable. I like mine with a...
Author: Cheryl Chavez @cheryllynnchavez
while looking up recipes for Cinnamon Rolls, I came upon this recipe. I would like to share with you. I made a couple of changes But they are the best rolls I have made yet. Try it, you may like it!
Author: Marie Gunkel
Author: Kitchen Crew
This is a recipe that I got out of a local newspaper, when we lived in a small country town. The paper was called The Gleaner.
Author: Sharon Colyer
While this bread baked, the Test Kitchen was filled with the aroma of Autumn. The melted butter gives a nice crunchy crust to this bread. It's moist and a hint of orange flavor from the zest and Grand...
Author: JoSele Swopes @JODIE57
I FOUND THIS RECIPE FOR BREAKFAST BARS FROM PARENTS WEBSITE AND THOUGHT THAT IT WOULD BE GREAT FOR THE ON THE GO MOM'S AND DAD'S OUT THERE THAT WANTED TO HAVE A SNACK THE KIDS AND THE ADULTS.I HOPE THAT...
Author: Gloria Gasperson'Giddings @MsGlo
Three ingredients (plus seasonings) and you have good "comfort food" gravy. Serve over biscuits, potatoes, or toast. This is an Indiana winter farm favorite. it fills you up and warms you up.
Author: Kathie Carr @kathiecc
Crepe's are one of my family's favorite breakfast or brunch foods. The elegant and classy Strawberry Crepe is a favorite to many :)
Author: Hope Adcox @lovestodance18
These are a family favorite at breakfast, super easy...they have a nice crust and the inside is fluffy. This is my own recipe I've created. I love my wife but I also love my stove.
Author: David Jessee @David_Jessee
This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
Author: Alexandrina Harris @Just_A_Girl
This recipe has been in my family for generations, with very special memories of making this with my grandmother Lu, the day before Easter, and having this with a piping hot cup of coffee on Easter morning!...
Author: Nancy A. @HometownCreativeCook
This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground cloves together for the ultimate edible pillows of pure comfort drizzled with warm vanilla maple...
Author: Beth Pierce
This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.
Author: Kim Kelemen
Voted best new dish of the year by my boyfriend. This coffee cake is sweet, easy and delicious! Adapted from a Betty Crocker recipe.
Author: Ellen Bales
This recipe was passed down through generations in my family. Try these for breakfast!
Author: Bonnie Dellner